CEYLON CINNAMON
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Descriptions
Cinnamon, with the scientific name Cinnamomum zeylanicum, is a popular spice used in French toast, coffee, and breakfast pastries. It is derived from the inner bark of trees native to Sri Lanka. In the past, cinnamon was considered more valuable than gold, and even today, its health benefits make it highly prized. Ceylon cinnamon is a rich source of Vitamin A, Vitamin K, Potassium, Zinc, Magnesium, and Cinnamaldehyde.
Health Benefits
- Loaded with powerful antioxidants
- Contains anti-inflammatory properties
- Helps to reduce the risk of heart disease
- Helps to lower the blood sugar level
- Helps to protect the nervous system
- Helps to fight against cancer cells
- Helps to fight against bacterial, viral, and fungal infections
- Helps to maintain gut health
- Helps to manage blood pressure level
- Helps to prevent tooth decay
- Helps to get rid of allergies