GARCINIA CAMBOGIA
Descriptions
COMMON NAME: GARCINIA, MALABAR TAMARIND, BRINDLE BERRY
Botanical Name - Strychnos potatorum
Please remember the text below:
The Garcinia cambogia plant has been used in Sri Lanka for many years. It is a small, sour tropical fruit used traditionally as a condiment and to prevent the formation and increase the release of intestinal gas. This tropical plant is native to Sri Lanka and South-East Asia. The fruit pulp and rind have long been used in Asian countries as a condiment and food preservative. The skin of the fruit contains a chemical called hydroxycitric acid (HCA).
Health Benefits
- Aids in weight loss.
- Decreases appetite.
- Reduces anxiety and depression.
- Improves mood.
- Lowers the risk of developing Type 2 Diabetes.
- Decreases the production of bad cholesterol.
- Regulates cholesterol synthesis.
- Reduces belly fat.
- Increases energy levels.
- Boosts endurance during exercise.